A deliciously sweet, yet rich and savoury sauce made to an authentic Japanese recipe with Gluten Free Tamari.
Ideal for stir-fries, roasts, barbecues and marinades.
Clearspring Organic Japanese Brown Rice Vinegar 250ml
The full-bodied yet gentle character of this classic vinegar from Japan’s southern island of Kyusyu makes it a joy to use wherever tartness is needed.
Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation.
Perfect for sauces and salad dressings. A key ingredient in sushi-making. This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.
Clearspring Organic Japanese Matcha Green tea Powder (Pouch) 40g
Clearspring Matcha is a finely ground powder made from the finest organic Japanese green tea leaves, shade grown in the hills of Uji, Kyoto. Matcha has many culinary uses due to its vivid green colour and concentrated flavour.
Enjoy on its own or in a vanilla Matcha latte, make a banana Matcha smoothie, Matcha muffins or even Matcha ice cream.
Clearspring Organic Japanese White Miso 270g
Unpasturised fermented whole soya paste with rice.
Our Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch.
Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.
Clearspring Organic Japanese Yaemon Tamari Soya Sauce Double Strength 150ml
One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500 year old recipe.
Slowly aged in cedarwood kegs over two summers, this award winning soya sauce has a uniquely rich and concentrated flavour.
Clearspring Organic Japanese Yaemon Tamari Soya Sauce Single Strength 150ml
Made from whole soya beans, Clearspring Single-Strength Tamari is fermented using traditional methods and aged for 9 months.
Clearspring Organic Long Life Tofu 300g
An award-winning tofu that is a delicious organic, high-protein, gluten free and low-fat food.
Tastes as good as the fresh tofu made in Japan and is ready to enjoy straight from the pack.
Versatile and suitable for use in savoury and sweet dishes. You can use to replace eggs, dairy and meat in your favourite recipes.
Contains just 3 ingredients:
Fresh water, soya beans*(26%), firming agent: nigari (magnesium chloride). *organically grown
Clearspring Organic Red Lentil & Brown Rice Pasta 250g
Clearspring Organic Gluten Free pasta is made from protein rich red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright orange fusili has a deliciously nutty lentil flavour and counts as one of your 5 a-day. A nutritious alternative to durum wheat pasta not just for those on a Gluten Free diet, but also for the whole family.
High Protein
High Fibre
Source of Iron
Low Fat
Salt Free
Clearspring Organic Sauerkraut 360g
Sauerkraut literally means sour cabbage in German. Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste.
Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made.
Sauerkraut improves digestion, promotes the growth of healthy gut flora, helps prevent constipation, protects the digestive tract against many potential diseases and is a source of vitamins and minerals.