£3.99
Unpasturised fermented whole soya paste with rice.
Our Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch.
Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.
Description
Unpasturised fermented whole soya paste with rice.
Our Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch.
Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.
Additional information
| Weight | 0.455 kg |
|---|---|
| Size | 270g |
| Ingredients | Ingredients: soya beans* (53%), cultured rice*, sea salt, water. |
| Allergens/Safety Advice | Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze. |
