£3.15
Molino di Ferro uses its decades of corn processing experience to produce “Le Veneziane” gluten-free pasta.
A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal
Description
Molino di Ferro uses its decades of corn processing experience to produce “Le Veneziane” gluten-free pasta.
A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal
Additional information
| Weight | 0.300 kg |
|---|---|
| Size | 250g |
| Ingredients | Corn flour, emulsifier: Mono and diglyceridesof fatty acids of vegetable origin. |
| Allergens/Safety Advice | Product of Italy Wheat, Egg, Gluten and Lactose free. |
