£3.69
Molino di Ferro uses its decades of corn processing experience to produce “Le Veneziane” gluten-free pasta.
A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal.
Gluten & Egg Free. No boiling required. Oven Ready.
Out of stock
Description
Molino di Ferro uses its decades of corn processing experience to produce “Le Veneziane” gluten-free pasta.
A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal.
Gluten & Egg Free. No boiling required. Oven Ready.
Additional information
| Weight | 0.285 kg |
|---|---|
| Size | 250g |
| Ingredients | Corn Flour 55%, Rice Flour |
| Allergens/Safety Advice | Product of Italy. Egg Free, Gluten Free, Vegan. May contain traces of soy. Oven ready. No boiling required. Ingredients and procedures sometimes change during manufacturing. Always read the ingredient list on the product labels and check all information before using or consuming. |
