Le Veneziane Gluten Free Tagliatelli 250g

£3.15

Molino di Ferro uses its decades of corn processing experience to produce “Le Veneziane” gluten-free pasta.

A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully.  It makes a delicious alternative and highly satisfying meal

Out of stock

Description

Molino di Ferro uses its decades of corn processing experience to produce “Le Veneziane” gluten-free pasta.

A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully.  It makes a delicious alternative and highly satisfying meal

Additional information

Weight 0.300 kg
Size

250g

Ingredients

Corn flour, emulsifier: Mono and diglyceridesof fatty acids of vegetable origin.

Allergens/Safety Advice

Product of Italy Wheat, Egg, Gluten and Lactose free.