£3.69
Sanchi Tamari Soy Sauce, naturally brewed by fermenting in cedar casks for 2 years
Description
Sanchi Tamari Soy Sauce, naturally brewed by fermenting in cedar casks for 2 years.
Additional information
| Weight | 0.700 kg |
|---|---|
| Size | 300ml |
| Ingredients | Soya Beans (49%), Water, Salt, Distilled Alcohol (from Sugar Can), Koji Seed (aspergillus oryzae) |
| Allergens/Safety Advice | Vegan, Gluten Free Contains Soya |
