£5.00
Unpasturised fermented whole soya paste with 25% less salt.
Enjoy our mild and umami-rich unpasteurised rice miso which contains less salt than our signature Brown Rice Miso. Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.
Description
Unpasturised fermented whole soya paste with 25% less salt.
Enjoy our mild and umami-rich unpasteurised rice miso which contains less salt than our signature Brown Rice Miso. Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.
Additional information
| Weight | 0.455 kg |
|---|---|
| Size | 270g |
| Ingredients | Ingredients: soya beans* (43%), cultured rice*, cultured brown rice*, sea salt, water. |
| Allergens/Safety Advice | Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking. |
